Food and Drink
Atlante is an Italian company -based in Bologna in the heart of the Italian food valley – active in the distribution in the gastronomic and textile sectors as a strategic partner on which the main Italian and international chains rely for the selection, import and distribution of food and textile products.
Led by the CEO Natasha Linhart, with an international team of 75 people, a turnover of over 173 million euros and a portfolio of around 1500 products, Atlante operates not only as a global sourcing company but as a real solution provider, working with own partners to create winning products. In line with customer needs and market trends, he takes care of tailor-made projects following every phase, from the brief to the shelf, up to the marketing strategy.
Passion, integrity, quality, innovation, responsibility and respect are the values that Atlante exports abroad together with the best made in Italy food and wine products, in particular for Great Britain, the United States, Switzerland, Canada, India and Japan.
For Atlante, attention to CSR represents a fundamental aspect: since 2020 it has been part of the Food Network for the Ethical Trade platform. He has obtained the BRC Agents & Brokers certification which certifies companies that are not producers though have a certified management method to guarantee the food safety, legality and quality requirements in the phases of purchase, import (transport and storage) and marketing of food products.
Badia al Pino (AR)
DIAGEO – world leader in the production, marketing and distribution of spirits – operates in Italy through two companies: DIAGEO ITALIA SpA – Based in Turin – which deals with the marketing and distribution of the brands in the portfolio and DIAGEO OPERATIONS ITALY – based in Santa Vittoria d’Alba (province of Cuneo) – among the most important production centers in Europe. Overall DIAGEO employs more than 550 people in Italy. Diageo Italia S.p.A. The commercial and marketing organization of DIAGEO ITALIA SpA is responsible for marketing and distribution to Italian customers of international brands, mainly from Ireland, Venezuela, Mexico and Scotland. With sales of EUR 159 million (fiscal year ended 30.06.2013) and 112 employees, DIAGEO ITALIA is the second Italian player in the alcoholic beverage industry with a portfolio of over 50 brands, including BAILEYS and GORDON’S – respectively leaders in the market of creams and gin – PAMPERO and SMIRNOFF – at the top levels in the segments of rum and vodka – JOHNNIE WALKER, J & B and Classic Malts, among the best-selling whiskies. Diageo Operations Italy The production and packaging activities of DIAGEO in the historic factory of Santa Vittoria d’Alba (CN), inherit the centuries-old experience of master winemaker family Cinzano – which began production in 1757 – with the most modern production systems and bottling. With sales of € 228 million (fiscal year ended 30.06.2013), a product volume of 15.7 million boxes of 9 liters and 437 employees, DIAGEO OPERATIONS ITALY is today one of the largest bottling plants in Italy, and the most important production site of DIAGEO in Continental Europe.
Giannino dal 1899 has rightfully become part of the historic restaurants of Milan with over one hundred years of history.
Icon of the Milanese gastronomic catering, it was opened in 1899 by Giovanni Bindi. Inherited from his son Cesare, the Restaurant shortly became a meeting point for the international jet set.
The Restaurant has recently undergone an important renovation project that brought to life the elegance, almost aristocratic, of the past.
The Restaurant located in via Vittor Pisani, 6 in the heart of Milan, can accomodate up to 90 people divided into 4 different rooms, characterized by a classic as well as convivial design.
The ambience includes a Private Dining Room that can accomodate up to 10 guests.
Guests can also enjoy the American Bar, where it’s possible to choose from a collection of Italian and international spirits as well as tasting one of our Signature Cocktails, created by our Bar Manager.
Honoring the Italian and Milanese gastronomic tradition, the Grand Carte offers homemade pasta and desserts, where the Signature Dishes are the protagonists: revisited classic Spaghetti Aglio, Olio e Peperoncino with Raw Mazara Del Vallo Prawns and The Babà di Lasagne al Ragù Napoletano, a perfect fusion between the culture of South and North of Italy; while for the Signature Dessert impossible not to mention, Orange Cannoncini with Namelaka cream and raspberry sauce, are a Sicilian classic served with a japanese twist, creating a unique union of flavors.